12/31/2023 0 Comments Grape salad recipe![]() ![]() Just before serving, sprinkle with the brown sugar and pecans. Put the dry grapes in a 9-by-13-inch baking dish. Add grapes to the creamy mixture and gently mix everything together until. Directions Wash the grapes and dry thoroughly with paper towels. Top with pecans and remaining brown sugar just before serving. Mix together sour cream, cream cheese, and sugar. When you’re ready to serve the grape salad, top it off with the brown sugar/toasted pecans mixture. Stir together cream cheese, sour cream, salt, and 2 tablespoons brown sugar in a bowl until sugar is dissolved. Once they’re cooled, mix them with the brown sugar with a fork. While the grape salad is chilling, it’s a good idea to go ahead and toast your chopped pecans so they can cool down. In a large bowl, combine the pineapple and pudding mix mix well. Refrigerate for at least two hours, and then we’ll add the brown sugar pecan topping. Pour this mixture over the grapes, and fold everything together well. To make the “sauce”, simply cream together equal parts softened cream cheese and sour cream, along with a half cup of sugar and a teaspoon of pure vanilla extract. Then dry them thoroughly before proceeding with the recipe. Grapes are on the Dirty Dozen list, so we want to remove as much residue as possible. of each, and be sure to wash them really good after removing them from the vines. 2 lbs green seedless grapes 2 lbs red seedless grapes 8 ounces sour cream 8 ounces cream cheese, softened 2 cup granulated sugar 1 teaspoon vanilla. I like to use a combination of red and green grapes for visual appeal. If they’re dried out and turning brown, dig through the pile for a different bunch. Ingredients Deselect All 2 pounds seedless green grapes 2 pounds seedless purple grapes One 8-ounce package cream cheese, room temperature One 8-ounce. Add sour cream and stir with a wooden spoon or spatula, making sure all. If they’re still green and pliable, you can bet the grapes were picked recently. Ingredient Substitution Guide Nutritional Information Preparation Step 1 Heat broiler. Want to know a trick for picking the best bunch of grapes? Look at the vines. Sprinkle with brown sugar and pecans just before. It’s easy to see why… I mean, how do you go wrong with plump, juicy grapes folded into a cool, creamy mixture of cream cheese and sour cream, all topped off with dark brown sugar and crunchy toasted pecans? Correct answer - YOU CAN’T.Īs with all simple recipes like this, start with the freshest ingredients you can find for best results. Directions In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. In each case, the result is always the same - an empty bowl that has been completely scraped clean. This creamy grape salad has been gracing tables at potlucks, cookouts, and baby showers alike for as long as I can remember. It’s never the wrong time to bring this grape salad to a gathering! Plump, juicy grapes folded into a cool, creamy mixture of cream cheese and sour cream, all topped off with dark brown sugar and crunchy toasted pecans…
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